Amino-acid content of foods and biological data on proteins : Teneur des aliments en acides amines et donnees biologiques sur les proteines / by the Food policy and food science, Nutrion divisionm FAO
2nd printing
Rome : Food and Agriculture Organisation of the United Nations, 1972
x, 285 p. ; 28 cm.
Shelf Mark: 083022 L
Donated by Montgomery
1972
x, 285 p. ; 28 cm.
Shelf Mark: 083022 L